Holiday Rush

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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Side Dishes Fruit Pork Poultry American Fall Heirloom Historical Holiday Event Winter Nuts Christmas Thanksgiving Seasonal Comfort Food Meat Taste Mood 4 Hours Or Less

Mom's Best Stuffing

A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and i still had to make the stuffing for dinner.

Steps

Saute sausage until brown.
Remove from pan and cut into small bites.
In a large skillet , melt butter and cook onion , celery , and mushrooms over medium heat for 3 minutes or until softened.
Transfer sausage and veggies , including any butter that is left in the pan to a bowl.
Add stuffing mix , bread cubes , sage , thyme , poultry seasoning , salt , pepper , pecans , turkey stock , and eggs.
Toss well and adjust seasoning.
Stuffing should be moist but not soggy.
Add more stock if needed.
Transfer to a baking dish.
Bake in a 325 degree fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
Or better yet stuff it into a big fat turkey.

Ingredients

bulk sausage, butter, onions, celery, mushrooms, cornbread stuffing mix, bread cubes, rubbed sage, dried thyme, poultry seasoning, salt, fresh ground pepper, pecans, turkey broth, eggs