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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Rice Vegetables Oven Easy European Czech Dietary One Dish Meal Comfort Food Inexpensive Ground Beef Meat Pasta Rice And Grains White Rice Peppers Taste Mood Savory Equipment 4 Hours Or Less

Mom's Best Stuffed Green Bell Peppers

Another slovak favorite, this is one of my mom's great recipes. Again, uses condensed tomato soup (see my velveeta mac and cheese for another way tomato soup compliments a recipe). So good, it rivals stouffer's frozen in the store. Compare them for yourself!!

Steps

Slice tops horizontally off of 4 large or 5 medium-sized green peppers.
Cut out the seeds and membrane from inside each pepper and rinse with water.
Arrange in baking dish.
Prepare 1 cup of rice per package instructions.
When done , allow rice to cool slightly.
In mixing bowl , break up raw ground beef.
Add garlic , onion , and seasoned salt.
Crack 2 eggs into mixture.
Add the cooled rice and mix all together using hands in a mixing bowl.
Once mixture is combined , fill each green pepper to the top.
In a small bowl , empty contents of tomato soup can.
Add 3 / 4 cup of water.
Add 1 teaspoon of sugar to cut the acidity of the tomato soup.
Stir to combine , then pour over green peppers in baking dish.
Place baking dish in oven , uncovered , for 70 to 90 minutes at 350 degrees.
Check beef mixture in peppers near the end of cooking time to make sure beef is cooked thoroughly.
Remove from oven.
Spoon tomato mixture over top of green peppers and serve.

Ingredients

green peppers, ground beef, cooked rice, condensed tomato soup, water, eggs, sugar, garlic, diced onions, seasoning salt