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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Very Low Carbs Main Dish Beef American Oven Easy Heirloom Historical Holiday Event Kid Friendly Dietary Comfort Food High Protein Low Carb High In Something Low In Something Meat Roast Beef Taste Mood Equipment

Mom's Beef Roast

My mom taught me how to make one of the best beef roasts ever! It's super easy to make, and really is wonderful. The roast will make a delicious gravy too--so make sure to make some mashed potatoes to go with it!!

Steps

Place roast in roaster pan and sprinkle with vinegar , pepper , garlic powder and the onion soup mix.
Cover roaster and bake at 325-350 for at least 3-4 hours.
The last hour of cooking i remove the lid to brown the roast a bit.
Then with the drippings , i make gravy (remove roast and cover with foil.
Heat the drippings on the stove over fairly high heat.
Add more water if necessary , and bring to a boil.
Whisk in a slurry of flour and water stirring constantly to avoid lumps.
Adjust salt and pepper.
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Ingredients

roast, red wine vinegar, pepper, garlic powder, onion soup mix