Mom's Banana Bread

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Growing up, i loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!!

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Steps

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Cream sugar and butter.

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Add eggs , beat well.

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Add rest of ingredients.

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Pour into loaf pan.

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Sprinkle walnuts over top.

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Bake at 325 degrees for 1 hour 20 minutes.

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Or until toothpick comes out clean.

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Keep in pan 10 minutes then put on wire rack until completely cooled.

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Muffins- 325 degrees for 25 minutes.

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Mini muffins- 325 degrees for 15 minutes.

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Ingredients

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sugar, eggs, flour, bananas, butter, baking soda, vanilla, walnuts