Mom Moms Butterscotch Icing

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My grandmother(mom mom) made this icing and put it on everything from chocolate cake to cookies. i love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. i really don't mind if it does because then i would just put it in a pan and cut it like fudge.

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Steps

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On stovetop melt the butter , add the brown sugar and boil over low heat for two minutes , stirring constantly.

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Add the milk , stir until the mixture comes to a boil again.

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Remove from heat and allow to cool to about room temperature.

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Slowly beat in the confectioners sugar , using more or less sugar depending on the consistency desired.

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Beat until mixture is thick enough to spread.

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Ingredients

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butter, light brown sugar, milk', confectioners' sugar"]"