Baked Creamed Chicken

This is a recipe from one of my church cookbooks. It's one that my daughter askes for most often.

Preheat oven to 350 degrees.

Spray 9 x 13 pan with non stick spray.

Place flour in bowl and dredge chicken and shake off excess.

Place in pan.

Sprinkle dry soup mix over all.

Empty canned soups into a 4 cup measuring bowl and mix well with enough milk to arrive at the 4 cup level.

Pour mixture over the chicken.

Bake uncovered 1 hour.

skinless chicken thighs, flour, onion soup mix, cream of mushroom soup, milk