Mom Bennett's Venison Gravy

---

My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. see beachgirl's recipe #53234 for canned venison. You can pressure cook the venison for 90 minutes to get the same consistency of the meat.

---

Steps

---

Mix flour and oil in skillet over medium heat until brown , stirring constantly.

---

Add canned milk and water enough to make gravy.

---

Add canned soup and a quart jar of canned venison.

---

Salt and pepper to taste.

---

Cook till thick.

---

Serve over mashed potatoes.

---

Ingredients

---

venison, cream of mushroom soup, flour, canned milk, oil, water