Mole Sauce

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From mex-recipes.com

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Steps

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Combine chiles , onion , garlic , tomatoes , 1 tbsp sesame seeds , almonds , tortilla , raisins , cloves , cinnamon , and coriander.

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Puree small amounts of mixture in a blender until smooth.

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Heat oil in a skillet and saute the puree for 10 minutes , stirring frequently.

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Add chicken broth and chocolate and cook over very low heat for 45 minutes.

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The resulting sauce will be quite thick.

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Traditional mole sauce can be either red or green , depending on which ingredients you decide to use and is normally served over chicken.

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Experiment !.

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Ingredients

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dried pasilla peppers, dried new mexico chiles, onion, garlic cloves, tomatoes, sesame seeds, almonds, corn tortilla, raisins, ground cloves, ground cinnamon, ground coriander, olive oil, chicken broth, bitter chocolate