Molasses Mustard
Steps
Mix the mustard seeds and spices in a bowl , pour the vinegar on top and leave to soak overnight.
Place the mixture in a mortar and pound to a paste.
Gradually work in the molasses.
The finished mustard should resemble a stiff paste , so add extra vinegar if necessary.
Store the mustard in sterilized jars in the fridge.
Use within 4 weeks.
Ingredients
mustard seeds, ground cinnamon, ground ginger, white wine vinegar, molasses