Molasses Cones
It's a very old egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious
Steps
In a sauce pan bring molasses to a boil.
Pour molasses into the ice cream cones filling them only halfway thru.
Sprinkle sesame seeds on top.
Refrigerate for atleast an hour.
Serve cold.
Ingredients
blackstrap molasses, ice cream cones, toasted sesame seeds