Baked Crab Rangoon

Simple, quick and easy. End results, delicious!!

Preheat oven to 350f mix crabmeat , cream cheese spread , onions and dressing.

Spray 12 muffin cups with cooking spray.

Gently place 1 won ton wrapper in each cup , allowing edges of wrappers to extend above sides of cups.

Fill evenly with crabmeat mixture.

Bake 18 to 20 minute or until edges are golden brown and filling is heated through.

Serve warm.

Garnish with chopped green onions , if desired.

crabmeat, cream cheese spread, green onion, miracle whip, wonton wrappers