Mojito Limeade


This looks really beautiful served in a glass pitcher with floating mint. This is a perfect drink to serve friends while outdoors on a beautiful sunny day. The lime mint syrup should chill after it rests for 30 minutes, so plan accordingly. Cook time is chill time.

Steps


To make the lime-mint syrup , bring the sugar and water to a boil cook until completely dissolved , only about 1 minute.
Remove from heat , stir in the lime zest and mint , and let sit for about 30 minutes.
Strain , cover and refrigerate until chilled.
Muddle mint and lime with the crushed ice in the bottom of a large pitcher.
Add chilled lime-mint syrup , rum , lime juice , and more ice.
Top off with chilled club soda , to taste.
Pour into glasses over crushed ice and serve.
Garnish each cocktail glass with a lime slice and mint sprigs.

Ingredients


fresh mint leaves, limes, ice, white rum, fresh lime juice, club soda, sugar, water, limes, zest of