Moist Spiral Cut Ham With Pineapple Honey Glaze
Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from cook's illustrated) guarantees that every slice is moist and delicious.
Steps
1.
Place ham , left in plastic covering from company , into large container.
Cover with hot tap water.
Let sit for 45 minutes.
Empty water and refill with hot tap water for another 45 minutes.
This allows the internal temperature of ham to raise before placing in oven.
2.
Preheat oven to 250 degrees.
Adjust oven rack to lowest position.
3.
Remove ham from water and all packaging from company.
Be sure to remove plastic disk covering bone.
Place ham inside large oven bag making sure that the cut side is at bottom of bag.
Gather bag tightly around ham and tie.
Place in large roasting pan.
Cut 4 small slits in top of bag with knife.
4.
Bake ham until internal temperature reaches 100 degrees.
5.
During last minutes of ham cooking time , combine sugar , brown sugar , cinnamon , cloves , allspice , nutmeg , paprika , and ginger in small saucepan.
Once combined add pineapple juice and honey and cook over medium heat stirring constantly.
Remove from heat.
Consitency shou.
Ingredients
spiral cut ham, oven cooking bag, pineapple, sugar, brown sugar, ground cinnamon, ground cloves, ground allspice, ground nutmeg, paprika, ground ginger, pineapple juice, honey