Moist Pork Chops

So easy and so good. most of the prep time is in the cooking. these are fall off the bone tender.

Heat oil on medium high and brown both sides of pork chops.

Dissolve beef boullion in the 3 cups of hot water and pour over pork.

Pepper lightly and sprinkle onions over all.

Cover and lower heat and let simmer for 1 hour.

The longer the better.

Remove chops and keep warm.

If you want gravy mix 1 1 / 2 tbsp flour with 1 / 4 cup water until there are no lumps.

Slowly stir flour mixture into pan and stir until thick.

Can be poured over pork chops before serving.

pork chops, beef bouillon, hot water, onion, oil, pepper