Moist Chocolate Cherry Cake
This makes a really moist and delicious dessert.
Steps
Combine all ingredients , leaving cherry pie filling and chips to the end.
Pour into a greased and floured bundt pan.
Bake at 350 degrees f for 1 hour until done.
Cool.
Sprinkle with powdered sugar , or make a glaze to drizzle on the cake.
Ingredients
sugar, flour, oil, eggs, cherry pie filling, chocolate chips, nuts, vanilla, cinnamon, baking soda, salt