Baked Corn Pudding

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Pudin de elote. This is based on a recipe from sunset's mexican cook book. I love it, yet look forward to trying the other two similar recipes i found on 'zaar as of this publication. This can be assembled up to 24 hours ahead of time and baked for 1 hour and 5 minutes before serving.

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Steps

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Melt butter in a 5-quart saucepan over medium heat.

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Add onion , garlic , and bell peppers.

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Cook , stirring , until onion is limp.

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Stir in flour , salt , sugar , and pepper.

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Cook , stirring constantly , until bubbly.

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Remove from heat.

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Add corn , eggs , and milk , stirring until mixture is well blended.

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Pour corn mixture into shallow , buttered 3-quart baking dish.

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Bake in a 350 degree f oven for 55 minutes or until center appears set when dish is gently shaken.

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Ingredients

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butter, onion, garlic clove, red bell pepper, green bell pepper, all-purpose flour, salt, sugar, pepper, cream-style corn, eggs, milk