Mock Chicken Stock
Another stock recipe from moosewood's daily special. a great substitute for chicken broth.
Steps
Put the water into a large stockpot on high heat.
Add the vegetables to the pot , then stir in the garlic , bay leaves , thyme , tumeric , salt , and parsely.
Bring to a boil and cook uncovered for 15 minutes.
Cover the pot , reduce heat to low , and simmer for one hour.
Set aside to cool and then strain.
Use the stock right away , refrigerate it in a sealed container for four days , or freeze it for up to six months.
Ingredients
water, onions, celery, carrots, garlic, bay leaves, dried thyme, turmeric, salt, fresh parsley