Baked Corn Casserole
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (note: frozen whole-kernel corn can be substituted for the canned.)
Steps
Preheat oven to 350f.
Coat a 2-quart casserole dish with non-stick cooking spray.
In a large bowl , combine all the ingredients.
Mix well.
Pour into the casserole dish.
Cover and bake for 30 minutes.
Uncover and bake for 30 to 35 minutes more , or until set and the top is golden.
Also can be an oamc recipe.
Just mix the batter , put in a freezer bag and freeze.
Thaw , then cook per the listed directions.
Ingredients
corn muffin mix, whole kernel corn, cream-style corn, sour cream, butter, egg