Mocha Cappuccino Cheesecake
Utterly delectable. this cheesecake is rich and creamy. if you love coffee and chocolate you will love this!!
Steps
Crust:.
Mix ingredients together and press firmly into a 9 or 10 inch springform pan.
Filling:.
Combine cream cheese and sugar in a large bowl , beating until smooth and creamy.
Combine coffee and vanilla in a small bowl , stirring to dissolve granules.
Add eggs and coffee mixture to cream cheese mixture , beating until blended.
Add cup of melted chocolate chips and heavy cream stirring until mixed.
Pour into crust.
Bake at 275 for 1 hours in center of oven.
Turn oven off and leave cake in for another 45 minutes.
Take out of oven and cool completely.
Remove form sides of pan by running a butter knife around the inside edge.
Release cake from sides of pan and refrigerate at least 4 hours.
Topping:.
In a small saucepan on low heat , combine cup of chocolate chips and 1 t.
Margarine with 2 t.
Milk and 1 t.
Corn syrup , stirring until smooth.
Add extra milk as needed for spreading consistency.
Spoon and gently spread over chilled cheesecake.
Refrigerate shortly , but .
Ingredients
chocolate graham crackers, margarine, sugar, cinnamon, cream cheese, eggs, instant espresso coffee powder, vanilla extract, semi-sweet chocolate chips, heavy cream, milk, corn syrup