Baked Corn And Rice Casserole

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I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. this tasty dish is very filling.

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Steps

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Preheat oven to 350 degrees.

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Cook the rice in boiling water and simmer for 15 minutes , drain and set aside until needed.

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Saute the onions in butter until soft then add the sweet peppers , mushrooms and drained corn , jalapeno peppers , salt and pepper , cooking on low for 5 minutes.

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Mix the cooked rice , vegetables , grated cheddar and monterey jack cheeses and sour cream together , blend well.

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Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.

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Ingredients

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rice, water, butter, green pepper, red pepper, onion, jalapeno peppers, mushroom, corn, aged cheddar cheese, monterey jack cheese, sour cream, salt, pepper, parmesan cheese