Mocha Truffles

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I found this recipe in taste of home magazine. I made a few minor alterations & think it's a delicious candy. Note: recipe may be cut in half using 3oz of cream cheese with no problems. Coffee may be reduced to taste.

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Steps

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Melt 4 cups chocolate chips in microwave or double boiler.

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Remove and blend in cream cheese , coffee granules and water.

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Chill until firm enough to shape.

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Shape into balls about 1 inch in diameter.

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Set on wax paper and place in freezer until very firm.

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In microwave or double boiler , melt remaining 2 cups of chocolate chips and shortening.

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Stir until smooth.

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Drop 5 or 6 frozen balls into the chocolate mixture and stir quickly.

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Immediately remove the balls and place on wax paper lined cookie sheet.

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Allow to cool and harden.

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If desired , melt a few squares of white coating and drizzle over the top.

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Store in a cool , dry place.

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Ingredients

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semi-sweet chocolate chips, cream cheese, instant coffee granules, water, shortening, white candy coating