Mocha Cupcake With Frosting

---

These cupcakes taste and look like a cup of coffee. Now you can eat the perfect cup of coffee with this recipe.

---

Steps

---

Preheat the oven to 350 degrees.

---

Put 20 paper baking cases in 2 muffin pans.

---

Put the coffee granules , butter , sugar , honey , and water in a pan and heat gently , stirring , until the sugar has dissolved.

---

Bring to a boil , then reduce the heat and let simmer for 5 minutes.

---

Pour into a large heatproof bowl and let cool.

---

When the mixture has cooled , add flour and cocoa.

---

Dissolve baking soda in the milk , then add to the mixture with the egg and beat together until smooth.

---

Spoon the batter into paper cases.

---

Bake the cupcakes in the preheated over for 15-20 minutes , or until well risen and firm to the touch.

---

Transfer to a wire rack to cool.

---

For frosting , beat all ingredients , except nuts with a mixer until fluffy.

---

Spread frosting to each cooled cake , and top with nuts.

---

Ingredients

---

instant coffee granules, butter, sugar, honey, water, cake flour, unsweetened cocoa, baking soda, milk, egg, powdered sugar, shortening, egg whites, vanilla, nuts