Mocha Chocolate Cake For Passover
As per janice brady's recipe request, this is a recipe for passover, but you can make it throughout the whole year substituting flour for the potato flour.
Steps
Separate the egg whites and yolks.
Beat the whites stiff and add 1 / 2 cup sugar.
Beat until all the sugar is incorporated.
Sift the potato flour and cocoa three times.
Beat the yolks well.
Add the other 1 / 2 cup sugar , brewed coffee , and salt.
While stirring , add the potato flour and cocoa.
Fold in the beaten egg whites.
Grease a bundt pan.
Place batter in pan.
Bake for 1 hour at 325 degrees fahrenheit.
Invert the pan on the neck of a bottle until cool.
Ingredients
eggs, sugar, potato flour, cocoa, brewed coffee, salt