Mocha Balls
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Steps
Combine crumbs , cocoa , coconut , jam , liqueur and water in a bowl and mix well.
Roll mixture into balls.
Use two level teaspoons of mixture for each ball.
Place balls onto baking paper lined trays and refrigerate , covered , for 30 minutes.
Dip balls , one at a time , into the melted dark chocolate.
Return to fridge on the tray and refrigerate until chocolate is set.
Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
Drizzle chocolate decoratively over the balls and allow chocolate to set.
These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
Ingredients
cake crumbs, cocoa powder, desiccated coconut, apricot jam, coffee-flavored liqueur, water, dark chocolate, white chocolate