Moamba Stew By Frank And Lula Koscheka

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I read this in long island newsday and tried it for fun. it was easy to make and delicious.

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Steps

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In a large skillet , heat peanut oil over medium flame until hot.

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Add onion , worcestershire sauce , and minced jalapeno peppers.

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Sautee until onions are brown.

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Add quartered sweet potato , diced apple , and half chicken broth.

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Add peanut butter.

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Stir until absorbed.

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Turn heat to low and simmer for 5 minutes.

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Add curry powder , red hot sauce , coconut extract , marmalade , and chicken.

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Simmer for 1 / 2 hour , adding remaining chicken broth as needed.

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While stew cooks , prepare rice.

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Pour stew over bed of rice.

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Garnish with flaked coconut.

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Other optional garnishes include: 1 hard-cooked egg per serving , diced pineapple , banana , peaches , or mangos.

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Ingredients

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peanut oil, onion, worcestershire sauce, jalapeno pepper, sweet potato, red delicious apple, chicken broth, peanut butter, curry powder, red hot sauce, coconut extract, orange marmalade, cooked chicken, rice, flaked coconut