Mmm Tender And Sweet Brisket And Tzimmes

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Delicious and tender sweet brisket, i can't say enough about this dish, the flavors are amazing, makes you scream! Great for holidays, i served on it passover (kosher for passover).--updated--

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Steps

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Spray pot with cooking spray and brown brisket turning to cook through.

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Simmer 2 hours , brisket will render own juices.

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Keep checking , respray as necessary or add water as necessary.

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Add carrots and potatoes , cook 30 minutes.

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In separate small saucepan add 2 cups water , cornstarch , splenda , and 2 tbsp of juice from the cooked meat and veggies , simmer to make gravy.

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Spray roast pan and place meat and veggies , cover with gravy and bake about 1 hour.

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Serve brisket on a platter surrounded by vegetables.

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Goes great with cranberry sauce , or anything ! everyone will love it and it is definitely worth the effort !.

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Ingredients

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beef brisket, fresh sweet potatoes, carrots, cornstarch, splenda sugar substitute