Mizerja Polish Cucumber Salad

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My family's recipe for mizerja. my parents use sour cream, but i use greek yogurt. this is an easy-to-make side dish that pairs well with many things. i've always liked it served alongside burgers for some reason.

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Steps

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Place sliced cucumbers in a strainer and sprinkle with kosher salt.

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Mix lightly , then let the cucumbers drain off their liquid for an hour.

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After that , you can squeeze a bit more liquid from the cucumbers with the back of a spoon.

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Discard all excess liquid.

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In a salad bowl , whisk together the yogurt / sour cream , vinegar , sugar and black pepper.

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Add the cucumbers and toss to combine.

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Serve , or let sit in the fridge for up to a day.

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Ingredients

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english cucumbers, kosher salt, greek yogurt, vinegar, sugar, fresh ground black pepper