Mixed Berry Crisp

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This is a reicpe i found in bon appetit magazine. Although i have not made it yet, i am sure this would be excellent using fresh berries as well as the frozen, as recommended.

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Steps

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Preheat oven to 375 f.

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Butter and flour 13x9x2 inch baking dish.

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Blend 1 3 / 4 cups flour , 1 1 / 4 cups sugar , cinnamon , and salt in food processor until just combined.

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Add butter , using on / off turns , cut in until moist clumps form.

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Press half of flour mixture into bottom of pan.

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Mix all berries , vanilla , 1 / 3 cup flour and 1 1 / 4 cup sugar in large bowl.

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Spoon over dough in pan.

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Sprinkle remaining flour mixture over.

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Bake until topping is brown and cooked through , about 50 minutes.

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Cool 15 minutes.

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Ingredients

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flour, all-purpose flour, sugar, ground cinnamon, salt, unsalted butter, frozen blueberries, frozen raspberries, frozen blackberrie, vanilla