Mixed Pepper Salad

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I love roasted peppers and with a combination of green, yellow and red peppers this sounds delicious and colorful. it is from portuguese cooking" by carol robertson. (the cooking time indicated includes the chilling time.)"

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Steps

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Preheat the broiler.

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Place peppers on a broiler pan and place under the broiler , turning occasionally , until the skins become blackened.

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Remove from the oven and place in a paper bag or cover with foil until cool enough to handle.

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Using a sharp knife , peel off and dispose of the charred skins.

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Core and seed the peppers.

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Cut each pepper into 8-10 long strip.

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Place in a bowl.

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In a small bowl stir together the oil and garlic.

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Seed and stem the pepperocinis , slice into thin rounds and stir into the oil.

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Pour oil mixture over the peppers , toss , cover and refrigerate until chilled.

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Refreshing with grilled or broiled meats.

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Ingredients

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green bell peppers, yellow bell peppers, red bell peppers, olive oil, garlic clove, pepperoncini peppers