Baked Coconut Rice Pudding

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Found this online and posting for zwt-laos.

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Steps

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Mix the rice with the coconut milk , milk , lime rind and sugar.

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Pour the rice mixture into a lightly-greased 1.

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4 litre shollow ovenproff dish and dot the surface with a little butter.

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Bake in 300 degree oven for about 30 minutes.

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Remove and discard the strip of lime.

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Stir the pudding well , add the pinch of ground star anise , if using , return to the oven and cook for a further 1-2 hours or until almost all the milk has been absorbed and a golden brown skin has baked on the top of the pudding.

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Cover the top of the pudding with foil if it starts to brown too much to wards the end of the cooking time.

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Serve the pudding warm or chilled with fresh or stewed fruit.

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Ingredients

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pudding rice, coconut milk, milk, lime rind, caster sugar, butter, ground star anise, fruit