Mixed Berry Jam
This is from a booklet that the iga supermarket produced. It looks really good, and there's no jars required. But there is one problem - it doesn't say how long to cook it for until it reaches it's desired thickness. I'm going to take a guess on this one, since i haven't made it yet, but i plan to soon.
Steps
In a large saucepan over medium high heat , combine all the ingredients.
Bring to a boil and simmer until jam is of desired thickness.
Cool and place in plastic containers and freeze.
Defrost in refrigerator before serving.
Ingredients
strawberries, mixed berries, granulated sugar, lemon peel