Baked Cinnamon Maple Frenchtoast

In 'the best casserole cookbook ever' by beatrice ojakangas

Put the bread slices in a 13 x 9 inch baking dish.

In a large bowl , whisk together the eggs , maple syrup , heavy cream , and vanilla.

Pour over the bread and let set for 1 hour.

Turn slices , cover , and refrigerate overnight.

In the morning , turn the bread once again and sprinkle with cinnamon.

Let stand for 15 minutes before baking.

Preheat oven to 350.

Bake the french toast , uncovered , for 40-45 minutes , until the toast feels firm to the touch and no egg mixture appears around the edges.

Serve with butter and warmed maple syrup.

day-old french bread, eggs, pure maple syrup, heavy cream, vanilla extract, cinnamon, butter, maple syrup