Miso Egg Congee
Miso, rice, and an egg per day gives you the necessary amino acids you need every day. A great breakfast to start out the day!! This congee is tasty and nutritious!!
Steps
If miso was in fridge , take it out first to let it soften.
It will be easier for you to scoop later.
Wash rice.
If you wish , soak the rice , but i did not do so.
In a pan , put the rice and water to a boil.
Water should be put in as desired.
Let the rice boil for about 17 minutes.
Stir constantly during this period.
While the rice is cooking on the stove , beat egg and add it in at 20 minutes.
Let the rice boil a bit while you add it in gradually , so that it does not stick to the pan.
Finally add miso , but do not let it boil.
And you now have your nutritiously balanced meal.
Ingredients
miso, egg, rice