Miso Soup With Shiitake Mushrooms And Tofu
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so i changed it.
Steps
Slice shiitake mushrooms.
Slice up green part of scallion , to garnish later.
Bring water to boil.
Stir in miso paste and mushrooms.
Lower heat , simmer for 5 minutes.
Pour into serving dish , add tofu , sprinkle scallion on.
Serve immediately.
Ingredients
water, shiitake mushrooms, scallion, miso, firm tofu