Miso Marinated Chicken
From justbento.com this is another of my lunchtime favorites! i usually use 1 small thigh, and put it in the marinade the night before. in the morning, i quickly cook, cool, and pack in my lunch with some vegetables for a complete lunch. note- the smaller you cut the chiken, the faster it will cook through.
Steps
Combine miso , sake and sugar to form a paste.
Cut chicken into bite sized pieces , coat with marinade.
I typically do this in a zip-top bag to keep my hands clean.
Let marinate at least 1 hour , up to overnight.
Heat a skillet over medium high heat.
Add chicken , and cook 4 minutes per side , or until done.
Ingredients
boneless chicken thighs, miso, sake, brown sugar