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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Main Dish Salads Seafood Easy Low Fat Fish Hawaiian Dietary Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Tuna Scallops Low In Something Saltwater Fish Shellfish 3 Steps Or Less

Mirin Marinade

This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. try it with the pineapple wasabi aioli for dipping. yum! it is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. reserve an ounce to use as a baste during the grilling process to avoid cross contamination.

Steps

Mix all ingredients together.
Stir well and marinate ahi or scallops for 30 minutes.
No longer or the acids will start to cook the fish.
Reserve 1oz to use for basting while grilling.
Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.

Ingredients

mirin, shoyu, brown sugar, cayenne pepper sauce