Minty Lamb Lasagna

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Not sure where this one came from originally, and have made a few modifications, but it's still quite different than the lasagnas this georgia girl is used to! great with some spinach, eggplant or zucchini thrown in.

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Steps

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Cook onion and garlic until soft.

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Add lamb to the pan and brown.

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Add mint salt , pepper , and tomatoes with juice.

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Bring to a boil , reduce heat , cover the pan and simmer for 30 minutes.

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Cook lasagna noodles according to package directions , undercooking slightly.

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Drain and let stand on paper towels until cool.

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Preheat oven to 350.

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Combine milk , flour , and butter in a small pan over med-low heat , stirring constantly until sauce thickens.

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Season with salt and pepper if desired.

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Coat 13x9 baking dish with cooking spray.

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Alternate layers of noodles with meat mixture beginning and ending with noodles.

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Spread white sauce over top and sprinkle evenly with cheese.

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Bake 40 minutes or until brown and bubbly.

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Ingredients

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onion, garlic cloves, vegetable oil, lean ground lamb, of fresh mint, salt, pepper, tomatoes with juice, lasagna noodles, skim milk, flour, butter, parmesan cheese