Minted Lamb Shanks
This was emailed to me by a new zealand friend. Just wanted to store it here.
Steps
Preheat oven to 160c.
Place all glaze ingredients in a bowl.
Mix well.
Line a roasting pan with foil leaving a generous overhang.
Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
Fold over and seal foil so that shanks are completely enclosed.
Cook in oven for 1 1 / 2 - 1 3 / 4 hours.
Uncover shanks and baste with remaining glaze.
Return to oven for a further 30 - 40 minutes or until shanks are tender , baste with glaze in the pan 3 or 4 times.
Ingredients
lamb shanks, mint sauce, liquid honey, gingerroot, soy sauce, brown sugar