Baked Chicken With Yogurt Crust Peaches



Steps


Preheat oven to 375 degrees.
In a food processor or blender , reduce the stuffing mix to coarse crumbs.
Pour them onto a sheet of wax paper.
Coat one piece of chicken breast with yogurt as thickly as possible , then dip it into the crumbs to coat.
Lay the chicken in an oiled baking dish large enough to hold chicken and peaches in one layer.
Repeat with the remaining chicken.
Surround the chicken with the peach halves , cut side down.
Sprinkle the peaches with cinnamon sugar.
Bake for 20 minutes , or until the breasts are just cooked through but not dry.

Ingredients


herb-seasoned stuffing cubes, skinless chicken breasts, plain yogurt, peaches, cinnamon sugar