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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry Oven Roast Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less

Baked Chicken With Wine

I got this from my sil. I had never tasted chicken so good. It was a recipe from the california winemakers association. It's a very forgiving recipe. I've used apple juice in place of the wine. It's not quite as good, but acceptable.

Steps

Coat chicken with seasoned flour.
Melt 4 tablespoons butter in shallow baking dish.
Put chicken in pan , skin side down.
Bake , uncovered at 350f for 45 minutes.
Meanwhile , melt 2 tablespoons butter in saucepan and saut mushrooms.
When cooked and the liquid is mostly reabsorbed , add 2 more tablespoons of butter.
Stir in flour.
Add bouillon and wine , cook , stirring constantly , until thick and smooth.
Remove chicken from oven.
Turn pieces over.
Sprinkle with onions , mushrooms and artichokes.
Pour over sauce.
Return to oven.
Reduce heat to 325f.
Bake 20 to 30 minutes longer.

Ingredients

chicken parts, flour, salt and pepper, butter, chicken broth, dry white wine, green onion, fresh mushrooms, artichoke hearts