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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Main Dish Fruit Poultry Vegetables Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Kosher Chicken Hawaiian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Mushrooms Healthy 2 Toddler Friendly Low In Something Tropical Fruit Pineapple Meat 4 Hours Or Less

Baked Chicken With Pineapples And Mushrooms

I was in a bit of tropical mood, but we don't like our chicken sweet, so i created this recipe, and it was a huge hit!!

Steps

In a bowl , combine pineapple juice with the oil , white wine , soy sauce and dijon mustard , and mix well.
Lay the chicken pieces in a large oven-proof dish and top with the pineapple chunks , diced onion , sliced mushrooms , red bell pepper , and green olives.
The green olives , although are optional , go together really well with the pineapple and provide a wonderful contrast.
Top with the pineapple juice mixture , and cover with aluminum foil.
Bake in a preheated 450 degree f oven for 1 hour , then reduce to 400 deg f and bake for an additional 1-1.
5 hours , or until chicken is done.
Turning the chicken over once through cooking will ensure that the chicken absorbs the flavor of the sauce.
When chicken is done , remove the foil and turn the broiler on for 5 min to crisp it up.
Optional: you can reduce some of the sauce in a pan and pour that over the chicken when serving.

Ingredients

roasting chicken, unsweetened pineapple chunks, canola oil, white wine, soy sauce, dijon mustard, onion, sliced mushrooms, red bell pepper, green olives