Baked Chicken With Peaches And Sweet Potatoes
This is a very nice recipe i found on the web. The chicken comes out lightly sweet, it's low in fat, and it's very easy to prepare. I enjoyed it very much, will definitely make it again, and i hope you enjoy it too. Note: although the recipe calls for peeling the potatoes, i leave the peel on.
Steps
Heat oven to 375 degrees.
Arrange chicken in one layer in covered dish.
Scatter potatoes and onions around chicken , sprinkle with salt and pepper , cover and bake for 30 minutes.
Mix sugar , honey and juice.
Drizzle over chicken and potatoes.
Bake uncovered 30 minutes longer , basting occasionally.
Add peaches and gently combine.
Bake uncovered 30 additional minutes more , basting occasionally.
Arrange on platter and serve.
Ingredients
skinless chicken breast halves, sweet potatoes, salt and pepper, onion, brown sugar, honey, orange juice, canned peaches