Mint Chocolate Cheesecake
I just love this stuff! Mint and chocolate!!!!!!!!
Steps
Preheat oven to 325 degrees.
In a medium bowl combine the wafer crumbs and butter.
Press into the bottom and 2 inches up the sides of a 9 inch springform pan.
Set aside.
In a large bowl beat together the cream cheese and sugar until smooth.
Beat in eggs one at a time until blended.
Beat in liqueur and melted white chocolate.
Pour over crust and bake for 50 minutes or until center is just set.
Remove from oven and place on a wire rack.
Run a knife around the sides of the pan to loosen.
Cool at room temp and then chill in the fridge overnight.
To make curls shave chocolate bar with a vegetable peeler and place on top of cheesecake.
Ingredients
chocolate wafer crumbs, butter, cream cheese, white sugar, eggs, creme de menthe, white chocolate, candy bar