Baked Chicken With Mushroom Gravy

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You could use only one can creamed soup i prefer to use two cans, one 4.5-ounce can sliced mushrooms, well drained also works well in place of fresh --- serve with hot cooked noodles or mashed potatoes --- this is *very* good!!

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Steps

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In a large bowl combine two cans cream of mushroom soup with 1 / 2 teaspoon garlic powder , cayenne pepper evaporated milk , 3 / 4 cup cheddar cheese , 1 / 2 teaspoon seasoned salt and 1 / 2 teaspoon ground black pepper.

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Mix until well combined.

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Place in refrigerator until ready to use.

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Set oven to 425f.

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Pour the melted butter into a 13 x 9-inch baking pan.

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In a bowl combine flour with 1 / 2 teaspoon seasoned salt and 1 / 2 teaspoon garlic powder.

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Dredge the chicken pieces in the flour mixture one piece at a time to coat completely.

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Place the chicken in the pan skin-side down.

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Bake uncovered at 425f for 20 minutes.

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Turn the chicken over skin-side up and continue baking for 20 minutes.

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While the chicken is cooking heat 2-3 tablespoons oil or butter in a skillet over medium-high heat.

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Add in sliced onions and mushrooms.

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Saut until tender , then mix in with the mushroom soup mixture.

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After the last 20 minutes of cooking the chicken remove from oven and drain all fat from pa.

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Ingredients

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butter, all-purpose flour, seasoning salt, garlic powder, whole chicken, oil, onion, fresh mushrooms, cream of mushroom soup, cayenne pepper, evaporated milk, cheddar cheese, fresh ground black pepper, paprika