Minnesota Chicken And Wild Rice Soup
This is a great way to use up leftover chicken (or turkey) and whatever vegetables you have on hand. It is hearty, tasty, and pretty good for you, too. From better homes and gardens heritage of america cookbook.
Steps
In large pot bring to a boil: broth , carrots , potatoes , wild rice , green onion , bell pepper , thyme , and black pepper.
Cover and simmer 45 minutes or until rice is tender.
Stir in butter and half-and-half.
Slowly add flour , stirring constantly to prevent lumps from forming.
Stir in chicken and sherry and heat through.
Ingredients
chicken broth, carrot, potato, wild rice, green onion, green bell pepper, dried thyme, black pepper, butter, half-and-half, all-purpose flour, cooked chicken breasts, dry sherry