Minnesota Breakfast Cereal Of Wild Rice And Oatmeal

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American home cooking

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Steps

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Steam the wild rice or boil it covered by 2 inches of water.

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It is ready when tender but pleasantly chewy , with many burst kernels , after about 45 minutes.

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Drain rice.

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Combine the oats with the dried cherries , salt , and 3 cups water in a saucepan.

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Cook over medium heat for about 5 minutes , until soft and thick.

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Stir in the wild rice and milk.

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Serve steaming hot in large bowls , topped lightly with sugar or syrup.

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Ingredients

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wild rice, old-fashioned oatmeal, dried cherries, salt, milk, brown sugar