Baked Chicken With Beer

I have not tried this recipe. I got this recipe from switch recipes. The recipe was posted by kim h.

In an oven-safe dutch oven or large saucepan , fry the bacon until crisp.

Remove with slotted spoon to paper towels to drain.

Over medium heat , brown chicken pieces in the bacon drippings , turning to brown all sides.

Remove to a platter as chicken browns.

Add onions to the pan and cook until tender , about 4 to 5 minutes.

Drain off excess fat.

Sprinkle on the flour , marjoram , pepper , thyme , salt , sugar , and garlic.

Stir in beer.

Cook over medium-high heat , stirring constantly , until thickened and bubbly.

Stir in vinegar.

Add chicken back to pot.

Sprinkle with bacon.

If necessary , transfer to a large baking dish.

Cover and bake at 350 for 55 to 65 minutes , or until chicken is tender.

bacon, chicken pieces, onions, flour, ground marjoram, black pepper, thyme, salt, sugar, garlic clove, beer, cider vinegar