Mini Pumpkin Cheesecake Tarts
Adapted from familyfun.com, no-bake bite size treats for the holidays!!
Steps
Remove the shells from the freezer and let them thaw at room temperature for 15 minutes.
Meanwhile , combine the pumpkin , whipped topping , and pumpkin pie spice in a medium bowl , whisking until smooth.
Add the pudding mix and whisk until smooth and thick.
Spoon about 1 tablespoon of the filling into each of the shells , then top the tarts with whipped topping and a sprinkling of the pumpkin pie spice , if you like.
Ingredients
frozen miniature phyllo tart shells, pumpkin, frozen whipped topping, pumpkin pie spice, cheesecake flavor instant pudding and pie filling mix