Mini Garlic Naan

I've recently turned 30 and invited my friends to my place to an indian/singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to sprinkle them with salt, but i did a batch with and without and preferred the salted ones. I also sprinkled some with fresh coriander (cilantro), although the original recipe only called for parsley. I have changed the baking temperature to 375°c, as one reviewer pointed out that the naans were done in about 8 minutes at a temperature of 375°f.

Steps

Mix yeast , sugar and water in a bowl.

Cover and leave undisturbed for 10-15 minutes.

Mix flour and salt and sieve into a bowl.

Make a well.

Put into the middle the melted ghee or butter , the yogurt and the yeast mixture.

Form to a dough.

Knead on a floured surface for 10-15 minutes until the dough is smooth.

Put into a big , oiled bowl , cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.

Knead for one minute.

Cut into 32 pieces.

Make balls and press them into 7 cm / 2 1 / 2 in circles.

Put on a lined tin.

Mix 4 tablespoons melted ghee or butter with the minced garlic.

Brush the unbaked mini naans with the butter - garlic mixture.

Sprinkle with the herbs and salt.

Bake in a 190c / 375f oven for 5-8 minutes or until golden.

Serve your guests warm or cold as an appetizer.

Ingredients

dried yeast, sugar, warm water, flour, salt, ghee, plain yogurt, garlic cloves, parsley, fresh coriander