Mini Cheesecake Bites
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like thanksgiving when i would have to make 3 different kinds to please everyone, i make bite sized mini's instead!!
Steps
Preheat oven to 350 degrees.
Place foiled muffin cups into mini-muffin tin.
Add one vanilla wafer to each muffin cup.
In a medium bowl , mix cream cheese , sugar and vanilla on medium speed until smooth.
Add eggs , one at a time , mixing well after each addition , then mix until creamy.
Fill each muffin cup 3 / 4 full.
Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
Cool completely on wire rack.
Refrigerate at least 3 hours , overnight is best.
Top with fresh sliced berries , or berries with powdered sugar , whip cream or berry glaze before serving.
Even try your favorite candy bar crushed.
Ingredients
cream cheese, eggs, granulated sugar, vanilla, vanilla wafers